I clip and pin recipes all the time (anyone else keep scissors on their bedside table for this?), not to mention being a serious cookbook addict. All the recipes that I've already made are wonderfully organized and accessible (in separate 3 ring binders w/plastic page protectors, i.e. entrees, soups, salads, etc). My problem is that I'm not making the transition from clipping/pinning to production as successfully as I'd like. If you have a system of clipping/pinning--> meal planning --> cooking that is working for you, I'd love to hear it!