Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion


Avgolemono soup?


General Discussion 4

Avgolemono soup?

Redbone | Feb 10, 2002 01:22 PM

Anyone know how to make this? I live far from a grocery and it's a rainy day--but was delighted to find spinach, eggs, rice, lemons, and good homemade chicken stock in my fridge. Do I have what I need? What's the procedure with the egg?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›