Hi, I'm wondering if anyone can share details about the Sunday brunch at Avenues at Peninsula hotel. Is it still offered? How much does it cost? And how does it compare to other brunch buffets in the area? Thanks
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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