Hi, I'm wondering if anyone can share details about the Sunday brunch at Avenues at Peninsula hotel. Is it still offered? How much does it cost? And how does it compare to other brunch buffets in the area? Thanks
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.