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Restaurants & Bars 7

Avalon - tasting menu

Galloping Gourmet | Feb 1, 2005 05:09 PM

Recently was part of a party of five at Avalon. Found the tasting menu disappointing, five fish courses, including one of the worst things i have ever eaten, deep-fried stickleback. At $120.00 per head the food bill was $690.00 including taxes, after adding wine and a tip we were out a grand. I thought the food was mediocre at best, as anyone else tried this restaurant?

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