Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


austin or anywhere -- smoked cheddar


Restaurants & Bars 5

austin or anywhere -- smoked cheddar

rally burrito | Aug 11, 2004 03:09 PM

does anyone know how to smoke cheddar cheese (wood type, temp, time, etc). i was thinking of smoking some this weekend but i'm not sure how to do it, thought i'd ask before a set out on a exhaustive web search.

piece and chicken grease

Want to stay up to date with this post?

Recommended From Chowhound