Our cookbook for August is THE COMPLETE ASIAN COOKBOOK, by Charmaine Solomon.
New to Cookbook of the Month? Welcome! This page explains how it all works: http://www.chow.com/cookbook_of_the_m...
The following previous COTM discussions may prove helpful in their discussions about ingredients and techniques:
**Previous discussion on The Complete Asian Cookbook, including lots of links to recipes from the cookbook: http://chowhound.chow.com/topics/722317
There are a variety of editions and publishers of The Complete Asian Cookbook, although it appears that the recipes for the most part are unchanged between them. Please mention the edition you are using along with the page number when you report on recipes.
We'll use this thread for general discussion, and to discuss anything from the Introduction, Equivalents & Substitutes, and Glossary chapters.
Please post reports, reviews, and discussion of recipes in the appropriate threads:
India & Pakistan
Indonesia; Malaysia; Singapore
Cambodia & Laos; Vietnam
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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