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Home Cooking

August 2010 Cookbook of the Month: THE COMPLETE ASIAN COOKBOOK, Charmaine Solomon

Caitlin McGrath | Aug 1, 201002:25 PM     69

Our cookbook for August is THE COMPLETE ASIAN COOKBOOK, by Charmaine Solomon.

New to Cookbook of the Month? Welcome! This page explains how it all works: http://www.chow.com/cookbook_of_the_m...

The following previous COTM discussions may prove helpful in their discussions about ingredients and techniques:

Vietnamese: http://chowhound.chow.com/topics/553813

Sichuan/Hunan: http://chowhound.chow.com/topics/494660

Indonesia/Singapore/Malaysia: http://chowhound.chow.com/topics/616583

Indian: http://chowhound.chow.com/topics/656234

**Previous discussion on The Complete Asian Cookbook, including lots of links to recipes from the cookbook: http://chowhound.chow.com/topics/722317

There are a variety of editions and publishers of The Complete Asian Cookbook, although it appears that the recipes for the most part are unchanged between them. Please mention the edition you are using along with the page number when you report on recipes.

We'll use this thread for general discussion, and to discuss anything from the Introduction, Equivalents & Substitutes, and Glossary chapters.

Please post reports, reviews, and discussion of recipes in the appropriate threads:

India & Pakistan
http://chowhound.chow.com/topics/724596

Sri Lanka
http://chowhound.chow.com/topics/724598

Indonesia; Malaysia; Singapore
http://chowhound.chow.com/topics/724601

Burma
http://chowhound.chow.com/topics/724604

Thailand
http://chowhound.chow.com/topics/724605

Cambodia & Laos; Vietnam
http://chowhound.chow.com/topics/724613

The Philippines
http://chowhound.chow.com/topics/724615

China
http://chowhound.chow.com/topics/724617

Korea
http://chowhound.chow.com/topics/724620

Japan
http://chowhound.chow.com/topics/724621

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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