Has anyone been to the Au PIed de Cochon in Georgetown lately? I've read a few reviews about it on the board, but those were from a few years ago. Any thoughts/recommendations regarding dishes there or experiences?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy