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Conceptualizing a Manicotti recipe using asparagus and maybe some prosciutto. Any thoughts or suggestions. Idea is to offer some filled pastas with a spring theme. Thanks
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.
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