NYC Buddakan restaurant Jewish chef Michael Schulson's recipes for an Asian seder are in today's Wall Street Journal. Page p6 - the Pursuits section. Should be available for free online.
Ginger glazed beef brisket with lotus root
Hot n' sour matzoh ball soup
Yukon gold potato kugel with Chinese mustard mayonnaise
Interesting tip: To cut the time in half for any braise, wash and peel a pineapple and add half to the pot. The enzymes tenderize the meat quickly.