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Artesian Cream Cheese

Stanley Stephan | Sep 11, 200202:31 PM

Ok, now we know where to get our less than perfect bagels in the bay area.

Does anyone make good cream cheese?

I'm a little annoyed with all the artesian cheese makers, no one seems to make cream cheese.

When I lived in Cambridge, Mass, there was this one restaurant that had this extrodinary cream cheese that they trucked in daily from the Pennsylvania Dutch area. I have never found a cream cheese to match that one, but I keep looking.

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