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Arinell Pizza, again

Shepherd B. Goode | Jul 29, 2002 12:04 PM

Made a pass at Arinell Saturday, and confirmed previous conclusion of myself and others on this board: their plain cheese slice is very very good; the pep slice is very good, with any other topping you takes your chances. Go to Arinell when you have proto-pizza in mind, just thin chewy crust and a smear of sauce and clean, fresh cheese. Take it out and eat it on the curb.

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