Has anyone heard of a new restaurant in Coral Springs called ChimiKimchi? I drove by it on Sample Road. Sounds interesting. Wondering if anyone has gone and can report back. I'll try to get there soon, too!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.