+
Katie Nell | Mar 31, 200708:32 PM     203

April 2007 Cookbook of the Month: Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden.

Please post your full-length reviews of recipes from the sections on main courses here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Thanks for participating!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

Best Summer Side Dishes Worth Building a Feast Around
Recipe Round-Ups

Best Summer Side Dishes Worth Building a Feast Around

by Amy Sowder | From spicy stuffed poblanos to a bright watermelon salad, these are some of the best summer side dishes...

Mmm, Soy Good: The Best Vegan Foods at Trader Joe's
Shop

Mmm, Soy Good: The Best Vegan Foods at Trader Joe's

by David Watsky | Trader Joe's is one of our favorite places to discover food. Sometimes it's mashups like the Buffalo...

All the Pumpkin Spice Stuff You Can Buy While You Wait for PSLs (and Pumpkin Spice Spam)
Shop

All the Pumpkin Spice Stuff You Can Buy While You Wait for PSLs (and Pumpkin Spice Spam)

by Emily Cappiello | The infamous Starbucks Pumpkin Spice Latte will return on August 27 this year—and Dunkin' Donuts will...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.