+
Home Cooking

APRIL 2017 COTM: DINNER, reports on BEANS & VEGETABLES, RICE & OTHER GRAINS, and PIZZAS & PIES

pistachio peas | Mar 31, 201704:01 PM     140

Use this thread to post reports on the following chapters from DINNER:

BEANS, LEGUMES, & VEGETABLE DINNERS (p. 234-273); RICE, FARRO, QUINOA & OTHER GRAINS (p. 278-297); and PIZZAS & PIES (p. 301-311)

If you are the first to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number (or a link). If you are reporting second or later, please reply instead to the first report on the recipe.

Per Chowhound rules, please do not post recipes verbatim.

Link to main thread: https://www.chowhound.com/post/april-...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Trending Discussions

2

Passover planning

Updated 5 hours ago 11 comments
3

Best Ice Cream delivery

Updated 6 hours ago 5 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.