Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

apres ski meals


Home Cooking 19

apres ski meals

mountaincachers | Nov 22, 2009 06:00 AM

Ski season is approaching, and I could use some new ideas for evening meals.

Starting in the fall, I start making double batches of things when I am cooking and freeze half to take with us on ski weekends. We stay at a house with a kitchen and prefer to "eat in" rather than go out after a long day of skiing. I have made a lot of different soups, chilis, lasagnas, but am looking for any new ideas or recipes. We especially like things that can be made ahead and frozen, because, though we like to eat in, we aren't always up for ambitious cooking after skiing and wine. Also, we very often have a largish group (10-12) with us, so easily doubled recipes are good too.

Does anyone have any favorite make ahead, hearty, winter recipes to share?

Want to stay up to date with this post?

Recommended From Chowhound