I just heard we're looking at $150 - $200 pp. Any ideas whether this is realistic / includes wine / service, etc? Even if that estimate is all-inclusive, I think I'm in over my head! Appreciate any input!
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.