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applesauce apples


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applesauce apples

msmarm | Dec 16, 2012 02:20 PM

I'm confused. I was advised that when cooked, Fuji and red delicious apples have little flavor and not to use them in applesauce. I see on Chow that some applesauce recipes recommend Fujis.

Apples for applesauce would be chosen for their flavor, tartness/sweetness, texture and so on, right? What selections of apples do you Hounds use for applesauce?

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