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Home Cooking 33

Apple Pie Internal Temperature

pgreen | Dec 29, 2007 08:18 AM

This seems like a silly question, but I really do need an answer. What is the correct internal temperature (i.e., the center temperature of the filling as measured by a probe thermometer) for a fully-cooked apple pie?

It is now so drilled into us to cook by temperature rather than by time, you'd think this information would be posted someplace. Thanks!

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