Home Cooking 33

Apple Pie Internal Temperature

pgreen | Dec 29, 200708:18 AM

This seems like a silly question, but I really do need an answer. What is the correct internal temperature (i.e., the center temperature of the filling as measured by a probe thermometer) for a fully-cooked apple pie?

It is now so drilled into us to cook by temperature rather than by time, you'd think this information would be posted someplace. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH