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General Discussion

why is my apple pie filled with liquid

david de berkeley | Apr 29, 200207:03 PM     17

so i baked an apple pie with a standard recipe (joy of cooking), and when i cut a slice out, i find the pie is overflowing with liquid! why did this happen? i used granny smith apples, and the recommended amount of sugar and cornstarch. my better half and i were thinking the vents were too small, not enough sugar or starch. any ideas on how to stop this soupy pie?

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