I can't help it. Four years after swearing off Antoine's for good after one of the worst restaurant experiences of my life, curiosity is killing me. Has anything improved? I keep waiting for the day that I hear that Antoine's is back.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).