There's a recent thread on chicken parm and I got a craving for it for lunch last week. Originally planned to try Il Panino Express; which someone here raved about..and I've never tried. On the walk over, we decided we wanted more of a "sit down" meal. Checked Antico Forno, which is a place I like OK but don't hit very often. They had it as a "blackboard special." Great dish...cooked in the wood oven over pasta. Pricier than the usual sub version but really nicely done.
The waiter said they could always make it for lunch.