Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›


Restaurants & Bars 7


itryalot | Aug 11, 2012 05:39 PM

What about this place for dinner? We'll have a car. Has anyone been? I read about it lately and sounds like they use old school ingredients (nettles, zucchini flowers, etc).

Want to stay up to date with this post?

Recommended From Chowhound