Cookware 10

Anodized vs. stainless or cast iron pans for searing steak...

Moimoi | Jun 6, 2012 08:26 PM

I can get a very nice anodized sauté pan at a good price right now; however, I'm wondering if anyone has any opinions on anodized finishes vs. stainless and/or cast iron. I know that cast iron and 3-ply or copper are the best for, say... pan frying a steak, but is there any support out there for using an anodized pan for this function???

I was watching a nice video on Chow about pan searing steak, and wondered what the consensus was on this subject....

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