At Beard/Dwight. Stopped by for a drink after seeing in the Times that it was open. A nice-looking place -- so new it still smells like paint. Has anyone eaten there yet, or at the other new bar one block away -- the name escapes me.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.