At Beard/Dwight. Stopped by for a drink after seeing in the Times that it was open. A nice-looking place -- so new it still smells like paint. Has anyone eaten there yet, or at the other new bar one block away -- the name escapes me.
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.