I have been dreaming of ankimo (japanese anglerfish liver) lately. When is the season? I forget. And WHERE CAN I GET SOME in the North Bay?
Also... has anyone tried the Super Quesadilla Suiza with carne asada at the taqueria El Favorito on Sebastopol road (in the Albertson's complex)? It is KILLER, especially with that green avocado salsa.