From an article in Sunday's Chron Home & Garden Section:
Angel Heart Cakes: "It's fun to hang out at this bakery located on the Peninsula, which primarily makes angel food cakes in all shapes and seasonal flavors. It is also well known for other scrumptious dessert options, my favorite being the apricot dacquoise cake - layers of almond meringue, apricot puree and whipped cream." ( www.angelheartcakes.com)
Read more: http://www.sfgate.com/cgi-bin/article...
They are in Menlo Park. Curious if anyone has bought from them.