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Amy Sedaris' cookbook: good recipes?

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Amy Sedaris' cookbook: good recipes?

AliceS | Dec 25, 2006 01:41 PM

I just got Amy Sedaris' new book "I Like You" and she takes pains to point out that it is not a joke cookbook. Some of the recipes look really great, and I am wondering if anyone has made anything from it and can vouch for their quality. Do they work? Some of the ingredients lists are a little vague.
I am particularly interested in and frustrated by Greek spaghetti which calls for 2 large cans of crushed tomatoes: which is large? the 14oz, or bigger?

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