I just got Amy Sedaris' new book "I Like You" and she takes pains to point out that it is not a joke cookbook. Some of the recipes look really great, and I am wondering if anyone has made anything from it and can vouch for their quality. Do they work? Some of the ingredients lists are a little vague.
I am particularly interested in and frustrated by Greek spaghetti which calls for 2 large cans of crushed tomatoes: which is large? the 14oz, or bigger?