Does anyone know of any restaurants that serve American sushi in Tokyo? You know - California rolls, spider rolls - that sort of thing. All the places I knew - Rainbow Roll, Genji and Opaque - all seem to have closed down.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy