We are taking our first trip to Ambergris Cayes, departing this week. San Pedro seems loaded with restaurants, many pricey. Mambo's, Rendevous, and the Capricorn all look good. Any recommendations? Anyone know the best place for lobster? Thanks
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.