Anyone else been to this place on Rte. 7 in Falls Church? Apparently it used to be a pan-Asian chain, but has been remade as a semi-upscale Asian-American fusion place (entrees were in the 15-20 range).
Being vegetarians, we were treated very well - the chef came out to talk to us and craft a personal dish to our liking. The dish - a tofu-filled phyllo purse over grilled portabellos in a red curry, with asparagus and bok choy, was terrific. We also tried the the edamame sauteed in ginger olive oil and the yellow tomato soup. The edamame was an especially tasty variation on the traditional steamed/salted treatment.
Anyway, this place wasn't packed, so I wanted to spread the word. Especially for vegetarians - there are no veggie entrees on the menu, but they take care of you.