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Restaurants & Bars 2

amasake

David | Jun 11, 2006 12:08 PM

I'm looking for a fermented rice product (nonalaholic)for cooking. Apparently it is used in vegetarian cooking as a not-fat substitute for cream to provide texture. I checked the St. Lawrence market but no one I talked to had heard of it. Is it japanese? Know any grocery stores that would sell it in Toronto?

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