Anyone know of a restaurant or private wine seller that carries this? I had it on vacation in the Caribbean and it's a wonderful garnacha and dirt cheap, around $9. Not available through the LCBO or Vintages.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.