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Sorbet

alcohol flavored sorbet

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alcohol flavored sorbet

steph p | Aug 23, 2004 06:45 PM

hello,

i'm trying to figure out amounts. approximately how much alcohol can a sorbet tolerate before it becomes too difficult to freeze in an ice cream maker? what's the approx upper limit in your opinion -- i'm thinking of baileys and or campari (24% alcohol)

i'm thinking in terms of a quart of final product, and just wondering if anyone's ever had sucess with 3/4 cups or 1 cup of alcohol.

thanks!

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