I have a dilemna. I'm cooking different recipes asking to use brandy in a sweet potato recipe, bourbon in a pumpkin-pecan recipe, and white wine in a cornbread,wild mushroom and pecan stuffing recipe. I'm hosting for a family of alcoholics, and I do not want to use alcohol, what do I use instead? And what is Calvados? Please help, asap, before Thanksgiving day. Thanks.
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