Did any of the esteemed readers of this forum (who got on the waiting list) get a reservation date yet, or did everyone just get the "We'll call you again when we start taking reservations" phone call?
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.