Dinner tonight for wife's birthday. Always have enjoyed Anna Klinger's beet ravioli and salt-baked fish. Anyone been there in the last few weeks? What did you enjoy (we're fish-eaters, not meat-eaters).
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.