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Cocktails & Spirits 36

Akvavit! Skol!

tommymeboy | Aug 24, 201104:19 PM

I enjoy ice-cold Akvavit, with pickled herring, or sardines, etc. (I'm of Danish heritage). Any other Akvavit fans out there? I used to buy Aalborg, but I found they change their recipe for the U. S., with added sugar, so I make my own by infusing vodka with Caraway seeds.

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