Follow us:

Cookware 15

Air Fryer

codmeister | Jul 30, 201804:42 PM

My wife just bought a new air fryer. It's supposedly a healthier way of frying food than traditional deep fat/oil frying. I tried cooking batter-coated cod fish. The result? The batter was not crisp. Was leathery. The cod fish, however, was moist and perfect. Better than when I bake the cod fish in our oven. I would love to know what experiences you might have had with an air fryer.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions