I want to make this dish http://yireservation.com/recipes/chon... and need advice on brands or other tips for selecting the best-suited or best quality of these various ingredients (including country of origin, if relevant):
1. cellophane noodles
2. Dark soy sauce
3. Cooking wine
4. Chopped Chinese preserved vegetables (Zha cai) http://en.wikipedia.org/wiki/Zha_cai
Hanyu Pinyin zhà cài (plus any pronunciation tips, using anglo words?).
5. "Hot oil"
6. light soy sauce
7. Dark vinegar
Any other suggestions you might have are most welcome, too. Thanks!