I'm making a lasagna and want to prepare it at least one day in advance, because I'll be very busy before the dinner. Can I push it to two days? I'll be using no-boil noodles.
I'm also making a creme caramel, and want to do it in advance as well. It'll have a layer of ganache on the top (bottom when plated), so it should be sealed up nicely. The recipe said three days in advance should be okay, but that seems like a lot.
Thanks for any advice.