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Cocktails & Spirits


A new addition to my infused vodkas!


Cocktails & Spirits 5

A new addition to my infused vodkas!

foodieX2 | May 30, 2013 02:03 PM

and cocktail to go with it.

Recipe: Beet Me In St. Louis

Beet-Infused Gin

2 large uncooked beets, peeled and chopped into 1/4-1/2 inch chunks

1 liter Beefeater Gin

Combine the beets with gin in a glass container and place in a cool, dark place, shaking once or twice a day. After three days, remove the beets from the gin. Store the infused gin in the refrigerator.

Honey-Tarragon Syrup


Hot water

Fresh tarragon

Combine equal parts honey and hot water in a container and stir until the two have mixed together. Fill the container with as much fresh tarragon as you can and let sit 8 to 10 hours at room temperature. Strain to remove tarragon.


1 1/2 ounce Beet-Infused Gin

1/2 ounce Domaine De Canton ginger liqueur

1/2 ounce Honey-Tarragon Syrup

1/2 ounce lemon juice

Tarragon leaves

Combine all ingredients in shaker. Shake and strain into a coupe cocktail glass. Garnish with two tarragon leaves.

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