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Home Cooking

Acorn or Butternut Squash for Stew?

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Acorn or Butternut Squash for Stew?

abu applesauce | Dec 23, 2009 11:30 AM

Hi,
I'm slow cooking a stew, with flanken meat, sweet potato, beans, barley, onions and garlic. I want to cook it in a winter spice beer (Weyerbacher Winter Ale or Harpoon Winter Warmer). which squash would best be paired with the above?
Also, any and all suggestions as to what to add/subtract are welcome (I'm not so sure I should use garlic, for instance).
Thanks!

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