New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Cookware 6

AC 6-quart saute vs. 4-quart brasier vs French brasier - flat bottom area

chefofdafuture | Jan 9, 2012 02:56 PM

Can anyone with an AC 4-quart braiser and/or the 6-quart French braiser post the diameter of the flat surface on the bottom? I love my AC 3-quart sauté pan, use it for everything, but it's too small for a dinners-for-5. Looking at getting the 6-qt, but the size and handle make it hard to store and handle. I don't have a braiser, so thought that might be a more versatile addition, but I really need the "floor space" when browning lots of chicken or other things. I want to replace the 13" diameter electric skillet that has seen better days, too.

Thanks for any help you can provide.

Want to stay up to date with this post?

Recommended From Chowhound