I know that this has been brought up before, but went to 99 Ranch Market in Gardena, bought Korean Sesame BBQ Sauce and a stack of Korean-style short ribs. After marinating them in said sauce, cooked them at low temp. While delicious, they were almost all FAT!! Had similar experiences with pork chunks, boneless chicken that was all gristle, NY steak that turned out to be top sirloin (tough), and ground beef that was dark in the middle. That's 5 for 5. I do like the canned and bottled stuff and the produce but meat.. no more!!