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Home Cooking

Pork Ribs

9 hour oven baked ribs


Home Cooking 7

9 hour oven baked ribs

jlix | Sep 21, 2008 07:41 AM

Okay, I rubbed my 4 racks of st Louis ribs with a version of Bittman's rub (salt, sugar, cumin, paprika and chile powder) and then the next day put them on foil lined cookie sheets, into the oven at 180 degrees for 9 hours! sauced them a little (with bone suckin sauce) at the end and jacked up the temp to get a glaze.
They were AMAZING-- moist, incredibly flavorful-- tender but not mushy. The best ribs I have ever had.

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