Just thought I'd pass this on from Travelzoo..
Here is the menu at Culina and the link.
Course 1: Hamachi (yellowtail), lobster and sea urchin crudo served with star anise, chive, orange, grapefruit and pink peppercorn
Course 2: Brussel leaves and shaved autumn vegetables, pomegranate and parmigiano reggiano cheese, dressed with apple cider vinaigrette
Course 3: Authentic tagliatelle pasta served with ragu Bolognese
Course 4: Black merluzzo (cod) with roasted blueberry and saba syrup, served with kale cabbage and salsify
Course 5: Espresso, chocolate and pistachio profiteroles, drizzled with chocolate sauce and paired with gelato
With dinner, each person will receive a complimentary glass of champagne and grappa flight. The flight includes Jacopo Poli Grappa di Vespaiolo, Marolo Grappa di Chamomile and Berta Grappa di Nebbiolo. Finally, take home a bottle of specially pressed and labeled olive oil.