Finally made it to 800 Degrees. The set up and presentation is interesting, but I found the pizza soggy and weak. The cheese and topping fell off the pizza when picked up. Price is fair, but the pizza is not impressive. Too bad.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese