Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 11

5 Stars Punjabi

Alan Divack | Apr 25, 1999 09:10 AM

We had a very nice dinner here last night. The
standouts were the veg. pakoras (greaseless, well
seasoned, maybe the best i have ever had), butter
chicken (rich, spicy and complex in a day-glo orange
sauce), and the breads -- cauliflower paratha and the
nan. We also had goat curry, sag panneer, tandoori
chicken, and dal makhani. Everything was good (except
the sag which I found a bit tired and sour), thought
there was a certain sameness and lack of distinction of
spicing in some of the dishes -- it may just have been
how we ordered. Everthing was artery cloggingly rich.

However, at $40 for three incl. beers and lots left
over, there is plenty left to pay the cardiologist. We
will go back.

Want to stay up to date with this post?

Recommended From Chowhound