We had a very nice dinner here last night. The
standouts were the veg. pakoras (greaseless, well
seasoned, maybe the best i have ever had), butter
chicken (rich, spicy and complex in a day-glo orange
sauce), and the breads -- cauliflower paratha and the
nan. We also had goat curry, sag panneer, tandoori
chicken, and dal makhani. Everything was good (except
the sag which I found a bit tired and sour), thought
there was a certain sameness and lack of distinction of
spicing in some of the dishes -- it may just have been
how we ordered. Everthing was artery cloggingly rich.
However, at $40 for three incl. beers and lots left
over, there is plenty left to pay the cardiologist. We
will go back.