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Restaurants & Bars 11

5 Stars Punjabi

Alan Divack | Apr 25, 1999 09:10 AM

We had a very nice dinner here last night. The
standouts were the veg. pakoras (greaseless, well
seasoned, maybe the best i have ever had), butter
chicken (rich, spicy and complex in a day-glo orange
sauce), and the breads -- cauliflower paratha and the
nan. We also had goat curry, sag panneer, tandoori
chicken, and dal makhani. Everything was good (except
the sag which I found a bit tired and sour), thought
there was a certain sameness and lack of distinction of
spicing in some of the dishes -- it may just have been
how we ordered. Everthing was artery cloggingly rich.

However, at $40 for three incl. beers and lots left
over, there is plenty left to pay the cardiologist. We
will go back.

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