Can't the ACT get a food reviewer that can write a reasonable honest review with some sort of culinary intelligence. Quotes from this weeks: "appetizer of toasted french bread loaded down with black olives."?? The visual is just not appealing. "a breaded chicken breast stuffed with herb butter with olives"?? How do you stuff chicken with herb butter? Was is it cold? "ordered the sirloin steak......a serious man-dish....the steak itself was tough which detracted from the dish" "the onions overpowered the blue cheese in the dressing" The main course and salad received 4 out of 5 stars. The service was given 3 1/2 stars even thought there were a "few faux pas". But the most ridiculous thing about the star system is that stars were given for four items 3, 4, 3 1/2, 3 1/2, respectively. But yet the reviewer gives the restaurant only 3 stars. The review is laughable. For such a great restaurant town can't we find an interesting, knowledgable food critic?