We are visiting friends in Reno this weekend and they have made dinner reservations at the 4th Street Bistro. Have any of you Chowhounds ever had dinner there? If so, do you have any favorites on the menu? Thank you for your help.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy